Matcha Green Tea Swirl Brownies
Fudgy brownies swirled with vibrant matcha cream cheese creating a beautiful marbled effect and the perfect balance of chocolate and green tea flavors.
Equipment
Ingredients
Matcha Cream Cheese Filling
cream cheese (softened)
170 g
sugar
50 g
vanilla extract
2.5 ml
egg (large)
1 piece
matcha green tea powder
10 g
Brownie Batter
fudge brownie mix
546 g
water
45 ml
vegetable oil
80 ml
egg (large)
2 piece
Instructions
Preheat oven
Preheat oven to 175°C. Spray the bottom of a 33 x 23-cm baking pan with no-stick cooking spray.
Prepare matcha cream cheese filling
Combine all filling ingredients in small bowl; beat until smooth. Set aside.
Prepare brownie batter
Combine all brownie ingredients in large bowl; beat 50 strokes with spoon.
Assemble brownies
Spread half of brownie batter in prepared pan. Pour filling mixture over brownie batter, spreading to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat.
Bake brownies
Bake the brownies 32 to 35 minutes or until set.
Cool brownies
Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator.
Storage
Store brownies in refrigerator to maintain the cream cheese swirl texture
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