10 Minute Chocolate Chip Cookies
10Min
12Servings
145Cal
EasyLevel
VegetarianKid friendly
#easyrecipe#cookies#quick#chocolate
Equipment
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Ingredients
butter (melted)
115 g
granulated sugar
50 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
150 g
baking soda
3 g
salt
3 g
chocolate chips
120 g
Instructions
1
Mix wet ingredients
Combine melted butter, granulated sugar, brown sugar, egg, and vanilla extract in a bowl.
2
Add dry ingredients
Stir in flour, baking soda, and salt until just combined.
3
Fold in chocolate chips
Gently fold chocolate chips into the dough.
4
Scoop and bake
Scoop tablespoon-sized portions onto a baking sheet and bake at 180°C for 8-10 minutes until golden around the edges.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 3-4 minutes
Store in airtight container. Cookies freeze well for up to a month.
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