Shredded Buffalo Chicken Bagel
3Min
2Servings
485Cal
EasyLevel
high-protein
#highprotein#easyrecipe#buffalochicken#bagels#quick
Equipment
Cutting board
Fork
Mixing bowl
Mixing spoon
Toaster
Knife
Serving plate
Ingredients
Main Ingredients
chicken breast (cooked, shredded)
300 g
buffalo sauce (room_temperature)
60 ml
butter (melted)
15 g
bagel (sliced)
2 piece
cream cheese (softened)
60 g
celery (diced)
1 stalk
Instructions
1
Prepare the chicken
Shred the cooked chicken breast into fine pieces using two forks.
2
Prepare buffalo sauce
Mix buffalo sauce with melted butter in a bowl for a rich, glossy coating.
3
Coat the chicken
Toss the shredded chicken in the buffalo sauce mixture until evenly coated.
4
Toast the bagels
Toast the bagels until golden and crisp on the outside.
3 min
5
Assemble the bagels
Spread cream cheese on toasted bagels, add shredded buffalo chicken, and top with diced celery if using.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or enjoy cold
Store chicken mixture separately from bagels. Assemble just before eating for best texture.
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