Classic Breakfast Plate
9Min
2Servings
380Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
eggs (fresh)
4 piece
bread (fresh)
4 slice
butter (room temperature)
20 g
Instructions
1
Prepare toast
Toast bread slices until golden and crisp.
3 min
2
Fry eggs
Melt butter in pan and fry eggs until whites are set and yolks are runny.
5 mintimer 5 min
3
Plate and serve
Place toast on plate, top with fried eggs and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds or skillet on medium heat
Best served fresh. Reheat eggs gently to avoid rubbery texture.
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