Creamy Garlic Mushroom Pasta
Comforting meat-free pasta with mushrooms and creamy sauce
A rich and comforting pasta dish featuring sautéed mushrooms, garlic, and spinach in a creamy tomato-basil sauce, finished with parmesan.
Equipment
Ingredients
Main Ingredients
pasta
300 g
mushrooms (sliced)
300 g
garlic (minced)
4 cloves
spinach (fresh)
100 g
olive oil
30 ml
parmesan (grated)
50 g
cream
200 ml
tomato sauce
200 ml
basil (fresh)
10 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
Sauté mushrooms and garlic
Heat olive oil in a large pan and sauté sliced mushrooms until golden, then add minced garlic.
Add spinach and sauce
Add fresh spinach to the pan with mushrooms, then pour in tomato sauce and cream.
Combine pasta and sauce
Drain cooked pasta and add it directly to the sauce along with fresh basil and half the parmesan.
Serve
Plate the pasta and garnish with remaining parmesan cheese.
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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