High Protein Butter Chicken
Equipment
Ingredients
Chicken
chicken breast (bite-sized pieces)
500 g
garlic
2 cloves
salt
1 tsp
cayenne pepper
0.5 tsp
sweet paprika
1 tsp
garam masala
1 tbsp
unsweetened soy yogurt
150 g
lime juice
2 tbsp
Sauce
tomato passata
500 g
onion (diced)
1 piece
protein powder
30 g
unsweetened almond milk
150 ml
For serving
parsley (chopped)
1 tbsp
yogurt
50 g
microwave rice (cooked)
1 serving
Instructions
Marinate the chicken
Cut the chicken breast into bite-sized pieces and mix with the remaining ingredients for the chicken.
Cook onion and chicken
Dice the onion and sauté it with a little cooking spray. Add the marinated chicken and cook until golden brown.
Add tomato sauce
Add the tomato passata and seasonings and let everything simmer for a few minutes.
Prepare high-protein cream sauce
Mix the Allrounder Protein with the almond milk in a shaker to make a high-protein cream sauce.
Combine sauce with chicken
Reduce the heat and stir in the high-protein cream sauce.
Serve the butter chicken
Serve with rice, parsley, and yogurt, and enjoy right away or prepare it as meal prep.
Original recipe
Storage
Store rice separately to maintain texture. Reheat gently to prevent sauce from separating.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.