Garlic Beef Pasta
20Min
2Servings
520Cal
EasyLevel
Kid friendlyhalal
#quick#beef#pasta
Equipment
pot
pan
colander
stove
plate
Ingredients
Main Ingredients
pasta
200 g
thin beef
250 g
garlic
3 cloves
tomato paste
2 tbsp
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Cook the pasta
Bring a large pot of salted water to boil and cook pasta until al dente according to package instructions.
10 mintimer 10 min
2
Prepare the beef
Heat olive oil in a large pan over medium-high heat. Add thinly sliced beef and cook until browned.
5 minMedium-high heattimer 5 min
Don't overcrowd the pan - cook in batches if needed
3
Add aromatics and sauce
Add minced garlic to the pan with beef and cook for 30 seconds until fragrant. Stir in tomato paste and cook for another minute.
2 minMedium heat
Garlic burns quickly, so keep stirring
4
Combine and serve
Drain the cooked pasta and add it directly to the pan with beef. Toss to combine, season with salt and pepper, and serve immediately.
3 min
Reserve some pasta water to adjust sauce consistency if needed
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best consumed fresh, reheating may dry out the beef
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