Strawberry Cinnamon Rolls
Equipment
Ingredients
Dough
all-purpose flour
500 g
milk (warm)
250 ml
granulated sugar
50 g
active dry yeast
7 g
butter (melted)
60 g
egg
1 piece
salt
5 g
Filling
fresh strawberries (mashed)
300 g
granulated sugar
100 g
ground cinnamon
10 g
butter (softened)
50 g
Glaze
powdered sugar
150 g
strawberry puree
30 ml
milk
30 ml
Instructions
Activate the yeast
Combine warm milk, sugar, and yeast in a bowl. Let sit until foamy.
Make the dough
Add flour, melted butter, egg, and salt to the yeast mixture. Knead until smooth and elastic.
First rise
Cover dough and let rise in a warm place until doubled in size.
Prepare the filling
Mash strawberries and mix with sugar, cinnamon, and softened butter.
Roll out the dough
Roll dough into a large rectangle on a floured surface.
Spread the filling
Spread the strawberry filling evenly over the dough.
Roll up the dough
Roll the dough tightly from the long edge into a log.
Cut into rolls
Slice the log into 12 equal pieces.
Second rise
Place rolls in a greased baking dish and let rise for 30 minutes.
Bake the rolls
Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
Make the glaze
Mix powdered sugar with strawberry puree and milk until smooth.
Finish and serve
Drizzle the warm rolls with glaze and serve immediately.
Original recipe
Storage
Store in airtight container. Glaze separately if freezing.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.