Chicken Kefta
Ingredients
Main Ingredients
ground chicken (minced)
500 g
onion (finely chopped)
1 piece
garlic (minced)
3 clove
fresh parsley (chopped)
15 g
ground cumin
5 g
ground coriander
3 g
black pepper
2 g
salt
5 g
olive oil
15 ml
Instructions
Prepare the ingredients
Finely chop the onion and mince the garlic. Chop the fresh parsley.
Mix the kefta mixture
In a large bowl, combine ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix thoroughly until well combined.
Form the kefta
Shape the mixture into small oval patties or sausages, about 8-10 cm long.
Cook the kefta
Heat olive oil in a pan over medium-high heat. Cook the kefta for 3-4 minutes on each side until golden brown and cooked through.
Original recipe
Storage
Store in an airtight container. Reheat gently to avoid drying out.
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