Handheld Apple Pies
Golden, flaky handheld apple pies filled with warm cinnamon-spiced apple filling - perfect portable treats with classic pie flavor in individual portions.
Equipment
Ingredients
Apple Pie Filling
apples (cored, diced small)
3 piece
butter
14 g
sugar
67 g
vanilla extract
2.5 ml
water
60 ml
corn starch
3.5 g
cinnamon
2.6 g
Puff Pastry Assembly
puff pastry sheets (thawed)
2 sheet
all-purpose flour
30 g
egg (beaten)
1 piece
cinnamon
1 g
Instructions
Prepare Apple Filling
Combine all filling ingredients in a pot and cook until apples are tender and mixture thickens.
Cool the Filling
Transfer cooked filling to a plate and refrigerate until completely cool.
Prepare Pastry Sheets
Lightly flour work surface, roll out puff pastry sheets slightly thinner, and cut into 8 equal rectangles.
Assemble Hand Pies
Place 2 tablespoons of cooled filling in center of 4 pastry pieces. Cover with remaining pieces, seal edges, and crimp with floured fork.
Bake Hand Pies
Brush tops with egg wash, sprinkle with cinnamon if desired, and bake until dark golden brown.
Cool Before Serving
Allow pies to cool for 15 minutes before eating to prevent burns and set filling.
Original recipe
Storage
Store in airtight container. Reheat from frozen at 180°C for 12-15 minutes.
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