Nutella Chocolate Rolls
100Min
8Servings
385Cal
HardLevel
Kid friendly
Ingredients
Dough
all-purpose flour
300 g
milk (warm)
150 ml
butter (melted)
40 g
sugar
30 g
active dry yeast
7 g
egg
1 piece
salt
3 g
Filling
Nutella
150 g
Topping
egg (beaten)
1 piece
sugar
15 g
Instructions
1
Prepare the dough
Activate the yeast and combine all dough ingredients
2
Knead the dough
Knead until smooth and elastic
10 min
3
First rise
Cover and let the dough rise until doubled
45 mintimer 45 min
4
Roll out the dough
Roll into a rectangle approximately 40x30 cm
5
Spread the filling
Evenly spread Nutella over the entire surface
6
Shape the rolls
Roll up tightly and cut into 8 equal pieces
7
Second rise
Place rolls in baking dish and let rise for 20 minutes
20 mintimer 20 min
8
Prepare for baking
Brush with beaten egg and sprinkle with sugar
9
Bake the rolls
Bake until golden brown
25 min180°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in airtight container. Best enjoyed warm
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