Easy Low Calorie Pizza
25Min
2Servings
320Cal
EasyLevel
Kid friendly
Ingredients
Crust
flour
100 g
water
60 ml
olive oil
5 ml
salt
2 g
Toppings
tomato sauce
80 g
mozzarella
60 g
bell pepper
50 g
mushroom
50 g
Instructions
1
Prepare the dough
Mix flour, water, olive oil and salt to form a smooth dough.
5 min
2
Shape the pizza base
Roll the dough into a thin round base on parchment paper.
3 min
3
Add sauce and toppings
Spread tomato sauce evenly, then add mozzarella, bell pepper and mushrooms.
5 min
4
Bake the pizza
Bake in a preheated oven until the cheese melts and crust is golden.
12 min200°Ctimer 12 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Store leftover slices in an airtight container.
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