Rajasthani Special Chutney
Equipment
Ingredients
Chutney Base
tomato (ripe)
3 pcs
onion (medium)
1 pcs
garlic
3 cloves
green chili
2 pcs
fresh coriander
1 bunch
cumin seeds
1 tsp
mustard seeds
0.5 tsp
turmeric powder
0.25 tsp
salt
0.5 tsp
sugar
1 tsp
oil
2 tbsp
Instructions
Prepare vegetables
Wash and roughly chop tomatoes, onion, garlic, and green chilies.
Temper spices
Heat oil in a pan, add cumin and mustard seeds, and let them splutter.
Sauté base
Add chopped onion and garlic to the pan and sauté until onion turns golden.
Cook vegetables
Add tomatoes, green chilies, turmeric, salt, and sugar. Cook until tomatoes soften.
Blend chutney
Add fresh coriander and blend the mixture to a smooth paste.
Serve chutney
Transfer to a bowl and serve with Indian meals.
Original recipe
Storage
Store in an airtight container. Can be frozen in ice-cube trays for portion control.
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