Nutella Stuffed Cookie Pie
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
190 g
baking soda
3 g
salt
3 g
chocolate chips
150 g
Filling
Nutella
200 g
Instructions
Preheat oven
Preheat oven to 180°C (350°F).
Cream butter and sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in the chocolate chips.
Prepare the pie base
Press half of the cookie dough into the bottom and up the sides of a greased pie dish to form the crust.
Add Nutella filling
Spread the Nutella evenly over the cookie dough base.
Top with remaining dough
Crumble the remaining cookie dough over the Nutella layer, covering it completely.
Bake the pie
Bake in the preheated oven for 10 minutes until the edges are golden brown.
Original recipe
Storage
Store in airtight container. Reheat gently to restore gooey texture.
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