Blueberry Summer Snack
10Min
2Servings
165Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#quick#summer#healthy#no-cook
Equipment
mixing bowl
cutting board
mixing spoon
serving plate
Ingredients
Main
blueberries (fresh)
150 g
Greek yogurt (plain)
200 g
honey
15 ml
lemon (zest, juice)
0.5 piece
Instructions
1
Prepare ingredients
Wash blueberries and zest half a lemon.
2
Mix yogurt base
Combine yogurt, honey and lemon juice in a bowl.
3
Assemble and serve
Spoon yogurt into bowls, top with blueberries and lemon zest.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten fresh. Store components separately if preparing ahead.
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