Fried Chicken Sandwich with Meatball
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
ground meat (mixed beef and pork)
400 g
burger buns (fresh)
4 piece
all-purpose flour (plain)
100 g
egg (large)
2 piece
breadcrumbs (dry, seasoned)
150 g
sunflower oil (for frying)
500 ml
Seasonings & Condiments
garlic (minced)
3 clove
salt (fine)
5 g
black pepper (ground)
2 g
mayonnaise
60 g
ketchup
40 g
Instructions
Prepare chicken strips
Cut chicken breast into strips and season with salt, pepper, and minced garlic.
Form meatballs
Mix ground meat with salt, pepper, and garlic. Form into small balls about 3-4 cm in diameter.
Bread the chicken
Dip chicken strips in beaten eggs, then coat with flour and breadcrumbs.
Fry chicken strips
Fry breaded chicken strips in hot oil until golden brown and cooked through.
Fry meatballs
Fry meatballs in the same oil until browned on all sides and cooked through.
Assemble sandwiches
Toast buns lightly, spread with mayonnaise and ketchup, add fried chicken strips and meatballs.
Original recipe
Storage
Best eaten fresh. Store components separately to maintain crispiness.
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