S'mores Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
110 g
egg (large)
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
Mix-ins
chocolate chips
200 g
graham crackers (crushed)
100 g
mini marshmallows
100 g
Instructions
Cream butter and sugars
Beat the softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until fully incorporated.
Combine dry ingredients
Whisk together flour, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and combine.
Add mix-ins
Fold in chocolate chips, crushed graham crackers, and mini marshmallows.
Chill dough
Cover and refrigerate the dough for 30 minutes to prevent spreading.
Preheat oven
Preheat the oven to 180°C (350°F).
Scoop and bake
Scoop dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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