Wagyu Yukhoe
Japanese raw beef delicacy
A luxurious Korean-Japanese raw beef dish featuring premium Wagyu marinated in sesame-soy sauce, served with silky egg yolk.
Equipment
Ingredients
Main
Wagyu beef (raw, chilled)
300 g
egg yolk (fresh)
2 piece
soy sauce
30 ml
sesame oil
15 ml
garlic (minced)
2 clove
sugar
5 g
black pepper
2 g
sesame seeds (toasted)
10 g
Asian pear (julienned)
50 g
Instructions
Prepare the beef
Slice the chilled Wagyu beef into very thin strips or cubes, about 0.5 cm thick.
Make the marinade
In a bowl, combine soy sauce, sesame oil, minced garlic, sugar, and black pepper.
Marinate the beef
Toss the sliced beef with the marinade until evenly coated. Let it rest for 5 minutes.
Plate and garnish
Arrange the marinated beef on serving plates. Top each portion with a fresh egg yolk, sprinkle with toasted sesame seeds, and garnish with julienned Asian pear if desired.
Original recipe
Storage
Consume immediately after preparation. Raw beef dishes should not be stored.
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