Brown Butter Chocolate Chip Cookie Fries
Soft and gooey chocolate chip cookie sticks baked with nutty brown butter and melty chocolate chips, finished with flaky salt for the perfect sweet-salty bite.
Equipment
Ingredients
Cookie Dough
butter (browned)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
3 g
salt
3 g
chocolate chips
180 g
Finishing
flaky sea salt
2 g
Instructions
Brown the butter
Cook butter until it turns golden and nutty.
Cream the sugars with browned butter
Beat browned butter with both sugars until smooth.
Add egg and vanilla
Mix in the egg and vanilla extract.
Mix dry ingredients
Whisk flour, baking soda, and salt together.
Combine wet and dry ingredients
Fold dry ingredients into wet mixture.
Fold in chocolate chips
Stir chocolate chips into the cookie dough.
Shape into fries
Roll dough into long, thin strips resembling fries.
Chill the shaped fries
Refrigerate the shaped dough for 15 minutes.
Bake the cookie fries
Bake until edges are golden and centers are soft.
Finish and serve
Sprinkle with flaky sea salt and serve warm with dipping sauce.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore crisp edges.
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