Overnight Cornflakes
965Min
1Servings
434Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#healthybreakfastideas#easybreakfast#cornflakes#quickbreakfast#fatloss
Equipment
bowl
knife
cutting board
Ingredients
Ingredients
cornflakes
40 g
fat free Greek yogurt
150 g
peanut butter
15 g
dark chocolate sauce
15 g
banana
0.5 piece
strawberries
50 g
Instructions
1
Assemble the bowl
Layer cornflakes and yogurt in a bowl
3 min
2
Add fruit toppings
Slice half a banana and a few strawberries and arrange on top.
2 min
3
Add sauce
Drizzle with peanut butter and chocolate sauce.
480 mintimer 480 min
4
Refrigerate overnight
Cover the bowl and leave in the fridge for at least 8 hours so the cornflakes soften.
480 mintimer 480 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten the same day; the cornflakes will continue to soften.
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