Quick Serve Cinnamon Roll Bites
Equipment
Ingredients
Main Ingredients
cinnamon rolls (fresh)
8 piece
butter (melted)
30 g
ground cinnamon (ground)
5 g
granulated sugar (granulated)
25 g
cream cheese (softened)
60 g
powdered sugar (powdered)
50 g
vanilla extract (liquid)
5 ml
Instructions
Preheat and prepare
Preheat oven to 180°C and line a baking sheet with parchment paper.
Cut cinnamon rolls
Cut each cinnamon roll into 4-6 bite-sized pieces using a sharp knife.
Coat with cinnamon sugar
Mix melted butter with cinnamon and sugar, then toss the cut pieces to coat evenly.
Bake the bites
Arrange coated pieces on the baking sheet and bake for 8-10 minutes until golden and puffy.
Prepare cream cheese glaze
Mix softened cream cheese, powdered sugar, and vanilla until smooth.
Glaze and serve
Drizzle warm bites with cream cheese glaze and serve immediately.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Glaze separately if storing.
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