Chicken Gnocchi Soup
Ingredients
Main ingredients
onion (diced)
1 piece
garlic (minced)
5 clove
carrot (sliced)
5 piece
celery (sliced)
5 stalk
tomato paste
1 tbsp
chicken stock
1 container
water
600 ml
half & half
60 ml
garlic powder
1 tsp
dried Italian seasoning
1 tsp
dried oregano
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
shredded mozzarella
150 g
Parmesan
60 g
parsley (chopped)
15 g
Instructions
Prepare vegetables
Dice onion, mince garlic, slice carrots and celery.
Sauté aromatics and vegetables
Heat oil in a large pot, sauté onion, garlic, carrots and celery until softened.
Add tomato paste and spices
Stir in tomato paste, garlic powder, Italian seasoning, oregano, salt and pepper; cook 1 minute.
Add stock and simmer
Pour in chicken stock and water. Bring to a boil then reduce heat and simmer 15 minutes.
Finish and serve
Stir in half & half, mozzarella and Parmesan until melted. Garnish with parsley and serve hot.
Original recipe
Storage
Store in airtight container. Add a splash of broth when reheating if soup has thickened.
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