Classic Omelette
7Min
1Servings
220Cal
EasyLevel
VegetarianGluten freeKid friendly
#quick#protein#breakfast
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
egg
2 piece
butter
10 g
salt
1 g
black pepper
0.5 g
Instructions
1
Prepare ingredients
Crack the eggs into a bowl and whisk them with salt and pepper.
2 min
2
Heat the pan
Place a non-stick pan over medium heat and add butter to melt.
1 min160°C
3
Cook the omelette
Pour the beaten eggs into the pan. Cook until the edges set, then gently fold or flip.
3 min160°Ctimer 2 min
4
Serve
Slide the omelette onto a plate and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh. Reheating may make the texture rubbery.
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