Honey Glazed Carrots
These honey glazed carrots transform simple root vegetables into a sweet-savory holiday side dish with caramelized edges and warm spices.
Equipment
Ingredients
Ingredients
carrots (peeled, diagonally sliced)
907 g
honey
60 ml
garlic (minced)
3 cloves
butter (melted)
28 g
olive oil
15 ml
ground cinnamon
1 tsp
ground ginger
0.5 tsp
salt
0.5 tsp
black pepper
0.25 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Preheat oven
Preheat oven to 220°C.
Prepare carrots
Peel carrots and slice diagonally into 2.5-4 cm pieces. If thick, halve lengthwise.
Mix glaze
In a mixing bowl, toss carrots with honey, minced garlic, melted butter, olive oil, cinnamon, ground ginger, salt and black pepper until evenly coated.
Roast carrots
Spread coated carrots in a single layer on a baking sheet. Roast 20-25 minutes, tossing halfway through. For extra caramelization, broil 2-3 minutes at the end.
Serve
Transfer roasted carrots to serving dish and garnish with chopped fresh herbs.
Storage
Best enjoyed fresh from the oven. Can prep carrots 1 day ahead.
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