Garlic Butter Potato Pops
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cut into 2cm cubes)
500 g
butter (melted)
60 g
garlic (minced)
4 clove
olive oil
15 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare the potatoes
Peel and cut the potatoes into 2cm cubes for even cooking.
Parboil the potatoes
Place potato cubes in a pot of salted water and boil for 8-10 minutes until just tender.
Make garlic butter
Melt butter with minced garlic in a small pan over low heat.
Fry the potato pops
Heat olive oil in a large pan, add drained potatoes and fry until golden and crispy on all sides.
Coat with garlic butter
Pour the garlic butter over the fried potatoes, season with salt and pepper, and toss gently to coat.
Serve
Transfer to a serving plate and garnish with chopped parsley if desired.
Original recipe
Storage
Best eaten fresh. Reheating in a pan restores crispiness better than microwave.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.