No Bake Oreo Cream Roll
Ingredients
Cookies
Oreo cookies
24 piece
Cream filling
cream cheese (softened)
200 g
powdered sugar
50 g
heavy cream (chilled)
200 ml
vanilla extract
5 ml
Instructions
Prepare cookie base
Crush Oreo cookies into fine crumbs using a food processor or by placing in a zip bag and crushing with a rolling pin.
Make cream filling
Beat softened cream cheese with powdered sugar until smooth. Add chilled heavy cream and vanilla, then whip until stiff peaks form.
Assemble the roll
Spread the cream mixture evenly over the crushed cookie base, then carefully roll into a tight log shape using parchment paper for support.
Chill the roll
Wrap the assembled roll in parchment or plastic wrap and refrigerate for at least 2 hours to set before slicing.
Slice and serve
Remove from fridge, slice into 8 equal pieces with a sharp knife and serve chilled.
Original recipe
Storage
Keep wrapped tightly to prevent drying out. Thaw frozen slices in fridge overnight before serving.
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