S'mores Cookies
Equipment
Ingredients
Cookie Dough
salted butter (melted)
113 g
granulated sugar
67 g
light brown sugar
100 g
vanilla essence
15 g
espresso powder
0.5 tsp
all purpose flour
156 g
baking soda
0.5 tsp
egg (room temperature)
1 piece
semi sweet chocolate chips
170 g
Toppings
semi sweet chocolate rectangles
85 g
large marshmallows
6 piece
graham crackers
6 piece
Instructions
Melt butter and mix sugars
Melt the butter and whisk in both granulated and brown sugars until combined.
Add wet ingredients
Beat in the egg, vanilla essence, and espresso powder until smooth.
Combine dry ingredients
In a separate bowl, combine the flour and baking soda.
Mix dough
Gradually mix the dry ingredients into the wet ingredients, then stir in the chocolate chips.
Assemble cookies
On a baking sheet, place a graham cracker square, top with a chocolate rectangle, then a marshmallow, and finally spoon the cookie dough over to cover completely.
Bake cookies
Bake at 175°C for 12-14 minutes until edges are golden and center is gooey.
Original recipe
Storage
Store in airtight container. Cookies best enjoyed within 3 days for optimal texture.
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