Creamy Garlic Chicken Wrap
Equipment
Ingredients
Main Ingredients
chicken breast
500 g
garlic cloves
4 piece
heavy cream
200 ml
flour tortillas
4 piece
fresh spinach
100 g
parmesan cheese
50 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Peel and mince garlic cloves. Cut chicken breast into thin strips. Wash spinach leaves.
Cook chicken
Heat olive oil in a pan over medium heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes.
Make creamy garlic sauce
Add minced garlic to the pan with chicken and sauté for 1 minute until fragrant. Pour in heavy cream and parmesan cheese. Stir and simmer for 3-4 minutes until sauce thickens.
Assemble wraps
Warm tortillas in microwave or pan for 20 seconds. Divide creamy chicken mixture and spinach between tortillas. Roll tightly into wraps.
Serve
Cut wraps in half diagonally and serve immediately.
Original recipe
Storage
Best eaten fresh. Wrap tightly in foil for storage. Tortillas may soften after refrigeration.
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