Best Pasta in New York City
15Min
4Servings
520Cal
EasyLevel
Kid friendly
Equipment
Pot
Pan
Stove
Colander
Knife
Cutting board
Grater
Bowl
Ingredients
Ingredients
pasta
400 g
olive oil
60 ml
garlic
4 clove
parmesan
80 g
salt
8 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Prepare garlic oil
While pasta cooks, heat olive oil in a pan and gently sauté sliced garlic until fragrant.
3 mintimer 3 min
3
Combine and finish
Drain pasta and toss it in the garlic oil. Add grated parmesan, season with salt and black pepper, and serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best enjoyed fresh. Reheat gently to avoid drying out the pasta.
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