Cookie Layer Test
19Min
1Servings
180Cal
EasyLevel
VegetarianKid friendly
#cookie#baking#chocolate
Equipment
mixing bowl
hand mixer
whisk
mixing spoon
baking sheet
parchment paper
oven
Ingredients
Cookies
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
1
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
3 min
2
Add egg
Mix in the egg until fully incorporated.
1 min
3
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
2 min
4
Mix dry into wet
Gradually add dry ingredients to the butter mixture and stir until combined.
2 min
5
Fold in chocolate chips
Gently stir chocolate chips into the cookie dough.
1 min
6
Scoop and bake
Scoop dough onto a parchment-lined baking sheet and bake until edges are golden.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven 180°C 3-4 minutes
Store in an airtight container. Cookies freeze well for up to a month.
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