New Way Lasagna
85Min
6Servings
520Cal
HardLevel
Kid friendly
Ingredients
Ingredients
lasagna noodles
250 g
ground meat
500 g
onion
1 pcs
garlic
2 pcs
tomato sauce
400 g
ricotta cheese
250 g
mozzarella
200 g
parmesan
50 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Chop onion and garlic finely.
5 min
2
Sauté aromatics
Heat olive oil in a pan and cook onion and garlic until fragrant.
5 min160°Ctimer 5 min
3
Cook meat sauce
Add ground meat, cook until browned, then stir in tomato sauce and season.
15 min160°Ctimer 10 min
4
Cook pasta
Boil lasagna noodles in salted water until al dente.
10 min100°Ctimer 10 min
5
Assemble lasagna
Layer noodles, meat sauce, ricotta and mozzarella in baking dish.
10 min
6
Bake
Sprinkle parmesan on top and bake until golden and bubbly.
30 min180°Ctimer 30 min
7
Rest and serve
Let lasagna rest before slicing and serving.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or oven 180°C 10 minutes
Cool completely before refrigerating or freezing. Cover tightly to prevent drying.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.