Viral Sushi Dot Cake
Equipment
Ingredients
Main
sushi rice (cooked)
300 g
salmon fillet (cooked)
250 g
avocado (mashed)
2 piece
cucumber (sliced)
1 piece
cream cheese (softened)
150 g
black & white sesame seeds (mixed)
30 g
soy sauce
30 ml
sriracha sauce
15 ml
lime (juiced)
1 piece
salt
3 g
black pepper
1 g
Instructions
Cook sushi rice
Cook sushi rice for 15 minutes on medium heat, then let it rest covered off the heat for 10 minutes.
Cook and season salmon
Cook salmon in air fryer or oven for 15 minutes, then flake and mix with soy sauce, sriracha, lime juice, salt, and pepper.
Layer the cake
Layer rice, flaked salmon, mashed avocado, cucumber slices, and rice again, pressing gently between layers.
Spread cream cheese
Spread softened cream cheese over the top rice layer.
Coat with sesame seeds
Spread mixed sesame seeds on a plate, carefully invert the bowl onto the seeds, and press the cream cheese layer into the seeds.
Serve
Remove the bowl to reveal the finished viral sushi dot cake.
Original recipe
Storage
Best served fresh. Consume within 24 hours for optimal quality.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.