Chicken in Lemon Sauce
Tender chicken breasts in a silky lemon-butter sauce that's bright, comforting, and ready in under 30 minutes.
Equipment
Ingredients
Main Ingredients
chicken breast (pounded, seasoned, floured)
2 piece
salt
1 tsp
black pepper
0.5 tsp
all-purpose flour (for coating)
30 g
chicken broth
200 ml
butter
30 g
lemon (juiced)
0.5 piece
fresh parsley (chopped)
2 tbsp
Instructions
Prepare the chicken
Pound chicken breasts until even thickness, season with salt and pepper, then coat lightly with flour.
Sear the chicken
Heat skillet over medium heat and sear chicken until golden brown on both sides.
Create the lemon sauce
Add chicken broth, butter, and lemon juice to the skillet with the seared chicken.
Simmer the sauce
Simmer until the sauce thickens to a silky consistency.
Finish and serve
Sprinkle with fresh parsley and serve immediately with your choice of side.
Original recipe
Storage
Store sauce separately from sides to prevent sogginess. Reheat gently to maintain sauce consistency.
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