Perfect Pancakes
15Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#quick
Equipment
Mixing bowl
Whisk
Mixing spoon
Frying pan
Spatula
Ingredients
Ingredients
all-purpose flour
250 g
milk
300 ml
egg
2 pcs
butter
30 g
granulated sugar
30 g
baking powder
10 g
salt
3 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder, and salt in a bowl.
2
Add wet ingredients
Whisk in milk, eggs, and melted butter until smooth.
3
Cook pancakes
Heat a pan over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip.
15 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Best enjoyed fresh; reheat to restore texture.
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