20 Million View Orange Chicken
Ingredients
For the Chicken
chicken breast (cubed)
450 g
salt
1 tsp
black pepper
0.5 tsp
egg
1 piece
cornstarch
3 tbsp
water
60 ml
neutral oil
500 ml
For the Sauce
garlic (minced)
3 clove
scallion whites (chopped)
2 piece
soy sauce
2 tbsp
oyster sauce
1 tbsp
orange juice
50 ml
cooking wine
1 tbsp
white vinegar
1 tbsp
sugar
3 tbsp
cornstarch
1 tbsp
water
2 tbsp
For Garnish
scallions (sliced)
2 piece
orange zest
1 tbsp
Instructions
Prepare the Chicken Batter
Coat the cubed chicken with a thick batter made from egg, cornstarch, salt, pepper and water.
Fry the Chicken
Fry the coated chicken pieces in neutral oil until golden brown.
Make the Sauce
Stir-fry garlic and scallion whites, then add the sauces and aromatics to create a glossy orange sauce.
Coat the Chicken
Toss the fried chicken in the thickened sauce until every piece is evenly coated.
Garnish and Serve
Finish the dish with fresh scallions and orange zest for a bright citrus aroma.
Original recipe
Storage
Best enjoyed fresh. Reheating may soften the crisp coating.
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