Chilli Oil Garlic Butter Noodles
10Min
2Servings
520Cal
MediumLevel
Vegetarian
Equipment
pot
pan
stove
plate
Ingredients
Ingredients
knife-cut noodles (dry)
130 g
oil
15 ml
garlic cloves (finely chopped)
5 piece
spring onions (chopped)
2 piece
chilli oil
15 ml
hoisin sauce
15 ml
dark soy sauce
15 ml
sweet soy sauce
15 ml
salted butter
20 g
Instructions
1
Cook the noodles
Cook the noodles according to packet instructions until al dente.
4 mintimer 4 min
2
Heat oil in pan
Heat 1 tbsp oil in a pan over medium heat.
1 min
3
Cook garlic and spring onions
Add the garlic and spring onions and cook until fragrant.
1 mintimer 1 min
4
Add sauces
Stir in the chilli oil, hoisin sauce, dark soy sauce and sweet soy sauce.
1 min
5
Melt the butter
Add the butter and let it melt into the sauce.
1 mintimer 1 min
6
Toss noodles in sauce
Toss through the cooked noodles until everything is coated.
1 min
7
Serve immediately
Serve immediately and enjoy.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan over medium heat
Best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge.
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