Spicy Seafood Spaghetti
Equipment
Ingredients
Main Ingredients
spaghetti (dry)
200 g
shrimp (peeled)
150 g
squid (cleaned)
100 g
mussels (cleaned)
200 g
garlic (minced)
4 cloves
chili pepper (sliced)
3 pcs
cherry tomatoes (halved)
150 g
olive oil
3 tbsp
white wine
100 ml
fresh parsley (chopped)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Peel and devein shrimp, clean squid and mussels if needed. Mince garlic and slice chili peppers.
Cook pasta
Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions.
Sauté aromatics
Heat olive oil in a large pan over medium heat. Add minced garlic and sliced chili peppers. Sauté until fragrant.
Cook seafood
Add shrimp, squid, and mussels to the pan. Cook for 3-4 minutes until seafood is just cooked through. Add cherry tomatoes and cook for another minute.
Deglaze and season
Pour in white wine if using and let it reduce slightly. Season with salt and black pepper.
Combine and serve
Drain the cooked spaghetti and add it directly to the seafood pan. Toss everything together until well combined. Garnish with fresh parsley and serve immediately.
Original recipe
Storage
Best consumed fresh. Seafood dishes do not store well for long periods.
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