Mango Milk Pudding
Silky, no-bake mango milk pudding that melts in your mouth with fragrant tropical flavor.
260Min
4Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendly
#no-bake#mango#pudding#tropical#silky#summer dessert
Equipment
blender
pot
stove
bowl
mixing spoon
Ingredients
Main Ingredients
mango purée (puréed)
400 g
milk
400 g
lemon juice
20 g
sugar
30 g
gelatin sheets
20 g
blueberries
50 g
mint leaves
4 pcs
Instructions
1
Prepare mango base
Blend mango purée with milk, lemon juice, and sugar until smooth.
5 min
Blend until completely smooth for silky texture
2
Prepare gelatin
Soak gelatin sheets in cold water until soft, then dissolve in warmed milk.
10 minLow heattimer 5 min
Warm milk gently — do not boil
3
Combine mixtures
Pour the dissolved gelatin-milk mixture into the mango purée and stir thoroughly.
3 min
Stir gently to avoid creating air bubbles
4
Chill and set
Pour the mixture into molds or glasses and refrigerate until fully set.
240 mintimer 240 min
Minimum 4 hours, preferably overnight for best texture
5
Garnish and serve
Top with fresh blueberries and mint leaves before serving.
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Not required
Store covered in the refrigerator. Best consumed within 3 days. Do not freeze as texture will be compromised.
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