Butterscotch Peanut Butter Rocky Road Bars
No-bake rocky road-style bars with butterscotch and peanut butter
Chewy, no-bake bars that combine sweet butterscotch with rich peanut butter, studded with mini marshmallows for the perfect rocky road texture.
Equipment
Ingredients
Main Ingredients
butterscotch chips (melted)
300 g
peanut butter (creamy)
200 g
marshmallows (mini)
200 g
Instructions
Prepare the pan
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving overhang on all sides for easy removal.
Melt butterscotch and peanut butter
In a large microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Fold in marshmallows
Allow the melted mixture to cool for 2-3 minutes, then gently fold in the marshmallows until evenly coated. Work quickly as the mixture will begin to set.
Press into pan
Transfer the marshmallow mixture to the prepared pan and press down firmly with a spatula to create an even layer about 1 inch (2.5 cm) thick.
Chill until firm
Refrigerate the bars for 30 minutes until completely firm and set. The bars should be firm enough to cut cleanly without crumbling.
Cut into bars
Using the parchment overhang, lift the set bars from the pan. Cut into 12 even rectangles using a sharp knife, wiping the blade between cuts for clean edges.
Storage
Store in an airtight container between layers of parchment paper to prevent sticking
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