Crispy Rice Base
13Min
4Servings
220Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_free
#crispy#rice#versatile base
Equipment
Baking sheet
Frying pan
Spatula
Measuring spoon
Ingredients
Ingredients
white rice (cooked, cooled)
200 g
olive oil (liquid)
30 ml
salt (fine)
5 g
Instructions
1
Prepare rice
Spread cooked and cooled rice on a baking sheet or tray in an even layer.
2
Season rice
Drizzle olive oil evenly over rice and sprinkle with salt.
3
Crisp the rice
Cook rice in a hot pan or skillet over medium-high heat, pressing down gently, until the bottom forms a golden crispy crust.
8 minMedium-high heattimer 8 min
4
Flip and finish
Flip rice in sections and cook the other side until crisp, about 5 more minutes.
5 minMedium-high heattimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan-fry 3-4 minutes to restore crispiness
Best eaten fresh but can be refrigerated and re-crisped in a hot pan
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