Creamy Garlic Parmesan Pasta
A rich and creamy garlic parmesan pasta that's ready in just 25 minutes. Perfect comfort food with a luxurious silky sauce.
Equipment
Ingredients
Main Ingredients
pasta (dry)
200 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
heavy cream (liquid)
150 ml
butter (room_temperature)
30 g
olive oil (liquid)
15 ml
salt
5 g
black pepper (ground)
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Prepare the garlic sauce
In a large pan, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
Create the creamy sauce
Add heavy cream to the pan and bring to a gentle simmer. Gradually whisk in grated parmesan until smooth.
Combine pasta with sauce
Add drained pasta to the sauce and toss to coat evenly. Season with salt and black pepper to taste.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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