Eggless Garlic Mayo
10Min
8Servings
120Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariandairy_freegluten_free
#vegan#egg-free#quick#garlic
Equipment
knife
cutting board
bowl
mixing spoon
whisk
jar
Ingredients
Ingredients
sunflower oil
240 ml
garlic (minced)
3 cloves
mustard
5 ml
lemon (juice)
15 ml
salt
2 g
sugar
5 g
Instructions
1
Prepare garlic
Mince the garlic cloves finely.
2 min
2
Combine base ingredients
In a bowl, combine minced garlic, mustard, lemon juice, salt, and sugar.
1 min
3
Emulsify with oil
Slowly drizzle sunflower oil into the mixture while whisking continuously until thick and creamy.
5 min
Add oil very slowly to ensure proper emulsification
4
Check consistency and season
Taste and adjust salt or lemon if needed. Transfer to a jar.
2 min
Original recipe
Storage
Fridge: 7 days
Reheat: Not required
Store in an airtight jar in the refrigerator. Stir before use if separated.
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