American Classic Cheeseburger
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
burger buns (fresh)
4 pcs
cheddar cheese slices (sliced)
4 pcs
onion (sliced)
1 pcs
tomato (sliced)
1 pcs
lettuce leaves (fresh)
4 pcs
ketchup (room temperature)
60 ml
yellow mustard (room temperature)
20 ml
Instructions
Prepare vegetables
Slice onion and tomato, wash and dry lettuce leaves.
Form burger patties
Divide ground beef into 4 equal portions and shape into patties slightly wider than the buns.
Cook the patties
Heat pan over medium-high heat. Cook patties for 3-4 minutes per side until desired doneness. Add cheese slices during last minute to melt.
Toast the buns
Lightly toast burger buns cut-side down in the same pan for 30 seconds until golden.
Assemble burgers
Place cooked patty with melted cheese on bottom bun. Add lettuce, tomato, onion. Spread ketchup and mustard on top bun. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Store assembled burgers in airtight container.
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