KFC Style Fried 'Chicken' Copycat
Crispy, golden vegan fried 'chicken' made with king oyster mushrooms and a perfectly seasoned coating that mimics the famous KFC flavor.
Equipment
Ingredients
Main
king oyster mushrooms (sliced)
500 g
all-purpose flour
200 g
cornstarch
50 g
garlic powder
10 g
onion powder
8 g
paprika
8 g
black pepper
4 g
salt
8 g
plant-based milk
250 ml
white vinegar
15 ml
sunflower oil
1000 ml
Instructions
Prepare the vegan buttermilk
Mix plant-based milk with vinegar and let it curdle for 5 minutes.
Prepare the mushrooms
Slice king oyster mushrooms lengthwise into thick strips to resemble chicken tenders.
Make the seasoned coating
Mix flour, cornstarch, and all the spices in a large bowl.
Coat the mushrooms
Dip mushroom strips in the vegan buttermilk, then coat thoroughly in the seasoned flour mixture.
Heat the oil
Heat sunflower oil in a deep pot or wok to 175°C for frying.
Fry the coated mushrooms
Fry the coated mushrooms in batches for 4-5 minutes until golden and crispy.
Drain and serve
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Original recipe
Storage
Best eaten fresh. Reheating in the oven helps maintain the crispy texture.
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