Moroccan Tuna Potato Omelette
A quick and hearty Moroccan-style potato omelette loaded with tuna, olives, and melting cheese — perfect for a satisfying suhoor during Ramadan.
Equipment
Ingredients
Main Ingredients
olive oil (for frying)
2 tbsp
onion (finely chopped)
1 piece
garlic (minced)
3 clove
potato (boiled, cubed)
2 piece
salt
1 tsp
black pepper (freshly ground)
0.5 tsp
smoked paprika
1 tsp
turmeric
0.5 tsp
parsley (fresh, chopped)
2 tbsp
green olives (sliced)
8 piece
cheese (sliced)
4 slice
tuna (canned, drained)
150 g
Instructions
Prepare ingredients
Chop onion, mince garlic, cube boiled potatoes, slice olives, and drain tuna.
Sauté aromatics
Heat olive oil in a pan over medium heat, then sauté onion and garlic until fragrant.
Add spices and potatoes
Add boiled potato cubes and all spices. Stir to coat evenly and cook for 3 minutes.
Add tuna and olives
Add drained tuna and sliced olives to the pan. Mix gently and cook for 2 minutes.
Add cheese and finish
Place cheese slices on top, cover, and cook for 2 minutes until cheese melts. Garnish with fresh parsley.
Original recipe
Storage
Best consumed fresh. Reheat gently to avoid drying out tuna.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.