Hot Honey Garlic Chicken Sliders
Sunny Toucan

Hot Honey Garlic Chicken Sliders

Crispy fried chicken sliders with spicy-sweet hot honey garlic sauce

Juicy, crispy fried chicken tossed in a spicy-sweet hot honey garlic sauce, served on garlic slider buns with pickles and ranch dressing.

33Min
4Servings
520Cal
MediumLevel
Spicy 3/5
#chicken#crispy#sliders#easyrecipes#garlic#hothoney

Equipment

Knife
Cutting board
Mixing bowl
Pot
Frying pan
Tongs
Mixing spoon
Serving plate

Ingredients

Chicken

chicken breast (boneless, skinless)

500 g

Breading

all-purpose flour

100 g

cornstarch

50 g

salt

5 g

black pepper

2 g

Hot Honey Garlic Sauce

honey

60 ml

garlic (minced)

4 cloves

chili flakes

5 g

butter

30 g

Assembly

slider buns (garlic)

8 pcs

pickles

8 slices

ranch dressing

60 ml

Instructions

1

Prepare chicken

Cut chicken into slider-sized pieces and season.

5 min
2

Bread the chicken

Coat chicken pieces in seasoned flour-cornstarch mixture.

10 min
Double coat for extra crispiness
3

Fry chicken

Deep fry breaded chicken until golden and crispy.

8 minMedium-high heattimer 8 min
Maintain oil temperature for even cooking
4

Make hot honey garlic sauce

Melt butter and combine with honey, minced garlic and chili flakes.

3 minLow heattimer 2 min
Adjust chili flakes for desired heat level
5

Coat fried chicken

Toss fried chicken in the hot honey garlic sauce.

2 min
Work quickly while chicken is hot for better sauce adhesion
6

Assemble sliders

Place sauced chicken on garlic buns with pickles and ranch.

5 min
Toast buns lightly for extra flavor

Storage

Fridge: 2 days
Reheat: Air fryer 180°C 5 minutes or oven 180°C 8 minutes

Best eaten fresh. Reheat in air fryer or oven to restore crispiness.

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