Caramel Chocolate Butter Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
227 g
sugar
200 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
375 g
baking powder
10 g
salt
3 g
Toppings
caramel sauce
200 g
milk chocolate
200 g
Instructions
Prepare Cookie Dough
Cream together the butter and sugar, then add the egg and vanilla.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder.
Combine Mixtures
Combine the flour mixture into the butter mixture until a dough forms.
Roll and Cut Cookies
Roll out the dough between parchment paper and cut out circles.
Bake Cookies
Bake at 180°C for 8-11 minutes, then let cool.
Add Caramel Topping
Melt the caramel and spread on top of the cooled cookies, then let them firm up.
Add Chocolate Topping
Melt the chocolate and spread it on top of the caramel, then let it set.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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