Butter Chicken Pizza
Equipment
Ingredients
Dough
bread flour (dry)
500 g
water (room_temperature)
325 ml
olive oil (liquid)
30 ml
active dry yeast (dry)
7 g
sugar (dry)
10 g
salt (dry)
10 g
Butter Chicken Topping
chicken breast (raw)
400 g
butter (solid)
50 g
tomato sauce (liquid)
200 ml
heavy cream (liquid)
100 ml
garlic (minced)
4 clove
ginger (minced)
15 g
onion (diced)
1 piece
garam masala (dry)
10 g
cumin (dry)
5 g
chili powder (dry)
5 g
salt (dry)
5 g
Cheese Topping
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
fresh cilantro (chopped)
20 g
Instructions
Make Pizza Dough
Prepare the dough base for the pizza using bread flour and yeast.
Rest the Dough
Allow the dough to rise until doubled in size.
Prepare Chicken
Cut chicken into bite-sized pieces for the butter chicken topping.
Make Butter Chicken Sauce
Cook the chicken in a rich, spiced tomato-cream sauce.
Shape the Dough
Roll out the risen dough to your desired pizza size and thickness.
Assemble the Pizza
Top the pizza dough with butter chicken sauce and cheese.
Bake the Pizza
Bake until the crust is golden and cheese is melted and bubbly.
Finish and Serve
Garnish with fresh cilantro and slice the pizza.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container. Reheat in oven to maintain crust crispiness.
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