Oreo Sushi Rolls
20Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
Oreo cookies
12 pcs
cream cheese
100 g
butter
20 g
white chocolate
50 g
Instructions
1
Prepare the filling
Mix cream cheese and softened butter until smooth.
3 min
2
Melt the white chocolate
Melt white chocolate in the microwave or over a water bath.
1 min40°C
3
Assemble the sushi rolls
Place a row of Oreo cookies on a flat surface, spread the cream cheese mixture over them, and roll tightly.
5 min
4
Coat with chocolate
Drizzle the melted white chocolate over the rolls and let it set.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold, do not reheat
Store in an airtight container in the fridge. Best eaten within 2 days.
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