Homemade Ice Cream
305Min
6Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#ice cream#dessert#homemade#5 ingredients
Equipment
Mixing bowl
Whisk
Ice cream maker
Ingredients
Main Ingredients
milk
500 ml
heavy cream
250 ml
granulated sugar
150 g
vanilla extract
10 ml
salt
2 g
Instructions
1
Mix ingredients
Combine all ingredients in a bowl and whisk until sugar is dissolved.
5 min
2
Chill mixture
Cover bowl and refrigerate mixture for 2 hours to develop flavor and improve texture.
120 mintimer 120 min
3
Freeze ice cream
Pour chilled mixture into ice cream maker and churn according to manufacturer instructions, or freeze in container stirring every 30 minutes until firm.
180 mintimer 30 min
Original recipe
Storage
Freezer: 14 days
Reheat: Let soften at room temperature for 5 minutes before serving
Store in airtight container to prevent ice crystals
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